Dec 28, 2021
For every type of person or every corner in our house, there are “must-haves”. There is no exception for the chefs of the kitchen. It’s now time to take a look at what you have in your kitchen and take stock of what is in it to see if you have missed any of the chef must-haves in the kitchen. If you are still using some dull or rusty knife or an old cutting board from your great-grandparent, you should consider getting an upgrade already. From some of the professional chefs, here are some of the must-haves you need to get from AllHome.
What will the kitchen be if there will be no knives? AllHome has a variety of knife sets you can choose from. For those who want to skip the full knife set, having the essentials on hand is good enough which are: chef’s knife, a serrated bread knife, and a paring knife. For those who want to utilize the different knives, this Masflex knife block set is equipped with a chef’s knife, bread knife, slicer, utility knife, and a paring knife.
Knives usually last long and are not replaced very often, but there is a way to keep their longevity. In order to keep your knives’ longevity, you have to keep them sharp. Usually, this would depend on how much you use your knives and where you use them. So go check your knives now if they need some sharpening. In order to do that, you need to get yourself a knife sharpener.
A cutting board is another one of those basic items a chef should have in his kitchen. There are various types of cutting boards as well and you should have more than one for the different foods you need it for. If you are trying to get the best kind, go for wood or plastic. This bamboo chopping board with a stopper is also a great choice. This board features a cutout handle which makes it easy for you to transport it from the countertop to the table. Its flat surface makes it multipurpose from being a cutting board to a chopping board or even a serving tray. It is elegant and unique which makes it also a perfect gift idea.
Keep another chopping board to use for meats or fish. One that you will not be used for chopping your vegetables or fruits so you will be able to ensure cleanliness. Some like to have stone or marble cutting boards for aesthetic purposes, but you have to keep in mind that those may eventually not be a good idea for heavy-duty chopping.
Ever since non-stick pans hit the market, they have changed the game a lot. Say goodbye to pans that are too hard to clean by getting a non-stick pan. You don’t necessarily need the whole set, but if that is something you’re interested in, go for it.
The Omega Tessa Aluminum Non-stick pan is made from food-grade and quality aluminum with 2-layers of non–stick coating and a layer of high-temperature coating. It has a stay-cool ergonomic bakelite handle and an induction-safe base. It’s very easy to cook with as it ensures a convenient, fast, and even heat conductivity that will help you save time and energy for hassle-free cooking.
Every chef should have a cast-iron skillet as well. This is perfect for everything. This pan can be used for regular cooking on the stovetop and straight to the oven. This pan is good at conducting heat really well which is very good for cooking steaks or searing chicken breasts because of its even and constant heat conductivity. It is also non-stick. Although, this is best used when seasoned. If you do not have a cast-iron pan yet, you can get one and season it yourself. AllHome guarantees you that it will last forever.
While the different types of cookware are appearing here and there, it is agreeable that the best choice for most cookware is stainless steel. A chef should have stainless steel pots and pans. At times, they could be harder to wash, but they are definitely reliable and will last long.
The Tramontina stainless steel cookware set has a tri-ply base and stainless steel lids with a high-gloss finish. This may be used in the oven to gratin or finish dishes even at a maximum temperature of 260 degrees celsius and can be used on any type of cooktop may it be gas, electric, glass-ceramic, or even induction. Keep your food warm for longer with the help of the traditional three-ply bottom which helps to distribute the heat more evenly.
Blenders are actually very versatile. They can be used to make sauces, vinaigrettes, purees, and many others like no other emulsifier. When you choose a blender, make sure to go for high quality so it will not be hard to maintain.
The Tefal Maxi blender has a power consumption of 600 watts and a capacity of 2 liters. It has a 5 speed+ pulse with detachable blades and a dosing cup.
You can make your cooking life more efficient by having some handy utensils on hand. Get some of the basics like tongs, ladle, slotted spoon, measuring cups, measuring spoons, potholders, mixing bowls, can opener, vegetable peeler, and others.
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