May 23, 2022
Sweet, savory, and slightly spicy, this Filipino-style barbecue is so addictive; you’d wish to devour it right now!
Like most Filipino dishes, every Filipino parent and household has their own versions of this classic dish. Filipino Pork Barbecue is a dish composed of marinated pork slices that are skewered and grilled to perfection. It is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating.
Unlike its western versions, Filipino Pork Barbecue is so well-ingrained in our DNA that it is usually seen in the streets everyday. People can easily get them at the side of the road for their merienda or dinner. While on beach trips and family outings, it is one of the staple pre-packed meals our parents prepare. It can also be grilled in most beach and pool resorts as they already have fire pits and grills ready for their guests.
It’s the perfect dish to serve for everyone. Aside from pancit bihon and lumpiang shanghai, the pork barbecue dish is almost always a part of a festive spread in parties. Birthdays, holidays, fiestas, and other special occasions would not be complete without this beloved classic.
It’s also so easy to make, as almost all households in the Philippines own their own set of griller!
If you’re looking for an easy way on how to make the pinoy barbecue, then look no further. Here at AllDay Recipes, we’ve whipped up the ultimate pinoy barbecue recipe just for you!
Set A: Meat
3 lbs pork shoulder sliced into thin pieces
Set B: Marinade
3 tablespoons Knorr Liquid Seasoning
4 pieces calamansi or 2 pieces lime
½ cup UFC Tamis Anghang Banana ketchup
½ cup Datu Puti soy sauce
¼ cup Mama Sita’s oyster sauce
1 cup Sprite
2 ½ tablespoons brown sugar
1 cup garlic, peeled and minced
Set C: Basting Sauce
5 tablespoons Datu Puti soy sauce
1 tablespoon Knorr Liquid Seasoning
1 piece calamansi or ½ lime
¼ cup UFC Tamis Anghang Banana ketchup
⅛ cup oyster sauce
2 teaspoons vegetable oil
Set D: Spiced Vinegar Dip
1 cup Datu Puti vinegar
3 cloves garlic, peeled and minced
½ red onion, peeled and finely chopped
3 Thai chili peppers, chopped
⅛ teaspoon freshly ground pepper
¼ teaspoon salt
Other:
16 (12-inch) Bamboo Skewers
Instructions:
Marinating
Grilling
For the Spiced Vinegar Dip
There’s really something about pork barbecue that just makes any festivities more great. Even if you simply make one for your family, it makes family dinners even more special. It can be a little intimidating to make if it’s just for you, just think of it as a fun activity for your weekly food preps.
At least now, you finally have your very own pinoy barbecue recipe at your disposal!
To shop for the cooking ware you need to grill your barbecue, visit AllHome for its wide selection of cooking ware, homeware, kitchenware, and more. You may also visit AllHome’s website, https://www.allhome.com.ph, or follow AllHome’s official Facebook page https://www.facebook.com/allhomeofficial
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