Jul 15, 2022
There are two ways to view the act of cooking: a hobby or a chore. You can create and experiment with different recipes of various tastes made from a Cornocopia of fresh ingredients. But conversely, you need a quick bite or an easy source of nourishment, as the hustle and bustle of urban living inhibit you from making a nice meal of your own liking and at your own pace.
Fortunately, with our current cooking technology, we can cook some delicious meals without worrying about long and arduous cooking times. Some homes today possess a few unique kitchen appliances, from the trendy air fryer to the subject of this article, the crockpot. If you happen to run into this entry, you are probably wondering about the features and use of this wondrous item. Today’s article will delve into those questions and more!
A crockpot or slow cooker, as it is most commonly known, is a cooking tool used primarily for recipes that require gradual simmering rather than the typical boiling or baking.
It had its humble beginnings in the early 20th century when inventor Irving Nachumsohn learned from a relative about a Jewish cooking tradition where people would cook a stew of different ingredients overnight to be ready for consumption the next day. Inspired by this, he would eventually develop a patent that would become the crockpot. Over time, the appliance grew in popularity in the US when homeowners were looking for a way to cook their meals quickly to prepare themselves for work punctually.
Like another cooking device, the rice cooker, the crockpot comes in three parts: the lid, the pot, and the base. While they may vary depending on the model, the crockpot’s lid is generally glass in material and comes with a probe hole that relieves the heat and pressure inside.
The pot where the cook places the ingredients inside can also vary in capacity. Simple models catering to individuals or few residents have a one-liter carrying capacity. Other models with a five-liter capacity are suitable for larger families or community gatherings. After placing the ingredients needed, users put the pot in the base where they can adjust the timing and heat energy through a control pad. Then, the heat transfers into the filled pot while the lid keeps the heat energy inside.
Of the many kitchen utensils in our home, some possess versatile uses, while others have specific purposes. The slow cooker falls under the latter, so it is essential to learn the most appropriate methods to apply to this appliance.
Typically, recipes that require a slow cooker have vegetables or meats as one of their primary ingredients. Each has contrasting cooking times, with the former taking longer to cook than the latter. Hence, we offer our first tip. Ensure that your greens cook thoroughly in your crockpot by cutting them into smaller and manageable pieces and placing them at the bottom of the pot first before putting in the meat.
And, speaking of meats, you can cook different kinds of pork, beef, and poultry with a slow cooker, but regardless, there are some actions to take before putting them in. As this kitchenware simmers food, grab tough and fatty meats, as they are the types one should cook gradually. When your meats are fresh off the freezer, let them defrost for a few hours before cooking. Preferably, you can brown your beef or pork pieces before transferring them to the crockpot to extract extra flavors.
Lastly, as recipes have variations in the number of ingredients, you should be wise in optimally placing them in the pot, which leads us to our next tip. Do not overcrowd your crockpot excessively, or the food may not cook properly. Ideally, filling two-thirds of the pot is sufficient enough for even cooking.
There is no such thing as a perfect kitchen appliance, but the slow cooker brings several benefits to your cooking and eating lifestyle.
Of all the different forms of cooking, the crockpot’s simmering technique is arguably the easiest and most hands-free of all. It is as easy as placing the ingredients inside, inputting your preferred settings, and leaving the food in the pot for hours on end, a feature that is quite helpful for those who need to perform multiple tasks.
The crockpot is also one of the most versatile kitchenware items out there. Recipes can range from liquid-heavy foods like beef stew to tender meats such as roast chicken and beef. Furthermore, more modern iterations of the crockpot have specific settings that cook certain types of recipes, making it easier for users to cook at the right timing and temperature.
Additionally, cooking on a crockpot is more cost-effective and better at saving energy compared to other methods. As crockpots can cook larger quantities of food by consuming less electrical or gas energy, users can save from spending more on electrical costs and consumable goods.
Now that we have laid down the details and perks you need to know about the crockpot, you are probably enticed by what this countertop equipment can do. If so, this is the perfect time to come to AllHome to purchase your very own crockpot! This product, the NIKON TOUGH MAMA NTMMC8IN1 Multicooker, can cook up your favorite meals in any way you desire: grill, hotpot, roast, sautè, shallow fry, slow cook, steam & stir fry! You can find one in your nearest AllHome branch or visit www.allhome.com.ph to purchase online!
Furthermore, AllHome is ready to offer you more products, promos, and tips. Simply follow our official Facebook and Instagram for more updates, and subscribe to our official YouTube channel to watch our product features and lovely tips to spruce up your home living!
Once again, thank you for reading, and see you next time!
